Manuel Meszarovits Blog

Based between Saint Rémy de Provence and Avignon, in South of France, we offer a wide selection for your reception in Provence & French Riviera.

Competent professionals in top-of-the range restaurant services, we put our know-how and our experience working with the great names of the gastronomy at your disposal. Our entire team of young and dynamic professionals is at your service to create a unique event and handle the entire coordination of your reception.

Following our first meeting, we give you a personalized estimate. We work exclusively for you.

We use fresh and seasonal product, organic products, with priority given to local produce of which we know the origins. All this to help develop our region, respect nature and offer you products that truly have taste.

Private receptions, weddings, birthdays and anniversaries, product launching, business lunches and dinners, conferences, gourmet picnics in the vineyards.

Fabien comes from the Charentes Maritimes. After working in Paris with Monsieur Guy Savoy, Christian Lesquer at the Pavillon Ledoyen, to just mention a couple, he came to the South. Excellent experience with Parisian and regional caterers, a well as in conference centers. Winner of the friendly competition of Young Chefs at the Domaine Vaudieu in Châteauneuf du Pape in April 2010. Passionate about good cuisine.

Angélique, daughter of a caterer in the Paris Graduated from the catering school of Paris, Rue Médéric and the catering school of Avignon. Head of reception, then marketing coordinator at the Pavillon Ledoyen on the Champs Elysée; marketing director for the fairs at the Hotel Régina in Paris. Passionate about cuisine. Together, in 2009, we created l’éveil des Papilles, catering service in South of France.